Blogs about Emilia Romagna
2007-11-06 21:16 Terror-celle: 20 arrestert over hele Europa
En terrorcelle som vervet folk til selvmordsaksjoner i Irak og Afghanistan, ble sprengt av italiensk politi tirsdag. Cellens tyngdepunkt lå i Lombardia, men hadde forgreninger over hele Europa. 20 ble arrestert. De fleste var tunisiere. Politiet sier det bekrefter at området rundt Milano og andre steder i Nord-Italia er et senter for ekstrem-islam. Aktiviteten har pågått i mange år. "Once more, the central role of Milan and Lombardy in the panorama of Islamic militants has been confirmed," the C …
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Afghanistan,
Al-Qaida-håndb,
Bergamo,
Bologna,
Britain France,
Carabinieri,
China Italian,
Emilia Romagna,
Europa,
European,
France Britain,
Frankrike,
Irak,
Iraq,
Islamic,
Italian,
Lombardia,
Lombardy,
Milan,
Milano,
Morocco,
Nord-Italia,
Portugal,
Portugal Italian,
Syria,
..
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2007-08-27 23:34 Italian Red Wine Class: Summary
How much do you know about Italian red wines Would you like to learn more If so, you should have been there yesterday at the Wine Education Class at the OurGlass Wine Co. The topic was Italian Red Wines. The class focused on some unique, exceptional red wines from all over Italy. We took a look at a handful of different regions and tasted the red wines of that region: i.e. Piedmont, Sicily, Tuscany, the Veneto, Puglia, to name a few. This class was another collaboration with OurGlass Wine Co. Ou …
Read more on “A Passionate Foodie”
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Adriatic Sea,
Aglianico,
Aleatico,
Appennino Centrale,
Asia Minor,
Auverny French,
Avola,
Barbera,
Barolo,
Bocca,
Bourbon,
Bruciagna,
Byzantine,
Campania,
Canaiola,
Cantina Sasso Aglianico,
Century BCE,
Chianti,
Conti Zecca,
Copertino,
Côte,
Denmark,
Dogliani Valdiba,
Dolcetto,
Donna Marzia,
Emilia-Romagna,
Eocene,
Etruscan,
Fondo Antico Nero,
France Sweden England,
Francesco Daddi,
French,
Gambero Rosso,
Grand Cru Burgundy,
Greek Roman,
Greek,
Ideal Wines,
Italian,
Italian Red Wines,
Italy,
La Leccia,
Lambrusco,
Lambrusco Denominazioni,
Langhe Rosso,
Latin,
Leccia,
Leverano,
Magna Graecia,
Mantuan,
Marche,
Marzia,
Modena Lambrusco,
Montepulciano,
Naples,
Nebbiolo,
Negramaro,
Nero,
Nicoletta Bocca,
North Shore Winers,
Nuit,
Origine Controllata,
OurGlass Wine Co,
Paolo Salvi,
Parmesan Tallegio,
Piave,
Piceno,
Piedmonte,
Po River,
Potenza,
Reggio Emilia,
Riserva,
Riunite Lambrusco,
Roman,
Salento,
Salice Salentino,
San Fereolo,
San Fereolo Dolcetto,
San Luigi,
Sangiovese,
Sicilian,
Sicily,
Sicily Tuscany,
Siena,
Soppressata,
South,
Steven,
Steven Chevalier,
Thai,
Tolenus,
Tre Bicchieri,
Tuscany,
Valdiba,
Valdiberti,
Veneto Puglia,
Vitellone Bianco,
Vulture,
Wine Education Class,
Would,
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2007-08-11 06:33 The Splendid Table for Saturday March 3, 2007
This week it's Part Two of our tenth anniversary special recorded in the Emilia-Romagna region of Italy. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano.
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2007-08-08 00:20 The Prague Sex Museum
Anti-masturbation night clothing (c. 1936). The great thing abut sex museums is that however much interest you show in some obscure piece of sexual paraphernalia, you can claim to be taking a strictly academic interest driven by natural curiosity, not the weeping erection and hard nipples your clothes are failing to cover. Purely in the interests of research I spent some time in Prague's sex museum a couple of weeks ago. It's not bad at all by the standards of those I've seen in Amsterdam and Lo …
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Amsterdam,
Annunzio Style,
Bakelite,
BoobGina,
Catholic,
Chastity,
Chinese,
Cirque,
Copulation,
Electric,
Electro-stimulators,
Elektrolex,
Elephant,
Emilia Romagna,
Erotic,
Fetish Masks,
Follow,
Gabriele,
God-fearing,
Greek,
Guantanamo Bay,
Hannibal Lecter,
Internet,
Italy,
Jenna,
Los Angeles,
Love Seat Siège,
Masturbation Belt Belt,
Masturbation Belt Things,
Masturbation Belts,
Pari,
Pavlov,
Prague,
Prague Sex Museum,
Republic,
Saddle Erotic Saddle,
Scicilian,
Seat Siège,
Shoe,
Soleil,
Sony,
Spain,
Table Copulation Table,
Thalidomide,
YouTubeable,
Zenith,
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2007-07-30 02:18 BREAKING: Mrs. Vino no likey lambrusco!
There's a funny gag in the indie movie Scotland, Pa. where Christopher Walken, playing a (vegetarian) detective, is gently interrogating a suspect. The suspect receives a Styrofoam cup of horrendous coffee that he nervously sips during the interrogation. Finally, after what is his third sip or so, he blurts out something to the effect of, "why do I keep drinking that stuff!!" When the whole Vino family grabbed panini at 'Inoteca recently, that was about the reaction of Mrs. Vino to my glass of l …
Read more on “Dr Vino's wine blog”
2007-07-26 21:54 Fromage d'or, mon amour
It is entirely possible that my love for Parmigiano Reggiano borders on the excessive. I've had to ration my intake as I really could eat it every day - grated, shaved or just in pieces. Perhaps one day - in my Italian smallholding daydream - I could make my own parmesan, setting the great rounds to mature after brining on the wooden shelves in the dark cheese room at the side of my small, rough-hewn stone cottage, set back in fields overlooking the Adriatic sea in Emilia Romagna. In the summer, …
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2007-07-22 18:13 Acid flashback: memories of balsamic vinegar and Faith Heller Willinger's Adventures of an Italian F …
It seems fitting, in hindsight, that the first gift I gave Rachel after our wedding was a bottle of balsamic vinegar . And not just any old bottle, either. I'm talking about the genuine article, the mahogany ambrosia produced in and around Modena, Italy. Like many couples, we honeymooned in Italy. Unlike many couples, however, we spent our first week in Bologna . It may seem an odd choice, but Bologna and the surrounding region of Emilia-Romagna are widely considered to be home to the best f …
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Adventure,
Blithe Palate,
Bologna,
Catherine,
Cream Puff,
Dean DeLuca,
Denominazione,
Emilia-Romagna,
Faith Heller Willinger,
Gianni,
Italian,
Italian Food Lover,
Italy,
Ivonne,
Modena,
Modena Italy,
New York,
Nutella,
Origine Controllata,
Rachel,
Ryan,
Toronto,
Trattoria,
Venice,
Willinger,
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2007-07-20 07:35 Exchange with Preston Glidden on Planned Obsolescence
I had an interesting exchange of emails with Preston Glidden recently. In response to this comment from me... ...with the full development of a market based on decentralized production and cooperative ownership, such as Emilia-Romagna only hints at, it's quite plausible to imagine most or even all of the functions of a factory being farmed out to small home or neighborhoods shops. After Peak Oil hits, one of the first steps toward such an economy might be the machining of replacement parts for a …
Read more on “Mutualist Blog: Free Market Anti-Capitalism”
2007-07-18 22:27 Superbikes, Supercars, and On to the Alps
JCW MCS at the famous entrance to the Ferrari Factory Video Impressions of northern Italy Today we completed our visit to Italy by visiting the Emilia-Romagna region. This area is pretty dear to me as it is the home of Italian automotive engineering art: Ferrari, Maserati, Lamborghini, Pagani, and Ducati. The food isn't bad either as the region has given the world such Italian staples as prosciutto di Parma, Parmesan Cheese, ravioli, and more. Jennifer with our Ducati factory tour guide Natascia …
Read more on “Robert's Random Ramblings”
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Alps,
Austrian Alps,
Autovanti BMW MINI,
Bologna,
Borgo Panigale,
Borgo Panigale Bologna,
Brenner Pass,
Ducati,
Ducati Factory,
Emilia-Romagna,
Ferrari,
Fiorano,
Innsbruck,
Italian,
Italy,
Italy Today,
Jennifer,
Maranello,
Mozart,
Music,
Natascia The,
Parma Parmesan Cheese,
Paul Smart,
Salzburg Austria,
Service Engine Soon,
Supercar,
The Sound,
Verona,
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2007-07-18 03:18 What's Gelato
Gelato at Il Gelato di San Crispino in Rome How does one explain, in a few short paragraphs, such a critical part of Italian life like gelato If you've spent any time in Italy, especially in the summer, it's hard to look anywhere and not see an Italian balancing a cono di gelato, often while balancing the omnipresent cell phone at the same time. But everyone, from harried businessmen in Armani suits to grandmothers chatting on a stroll with friends they all eat gelato. And like the tiny shots of …
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Armani,
Emilia-Romagna Campania Tuscany,
Gelato,
Il Gelato,
Italian,
Italy,
Puglia,
Rome How,
San Crispino,
Sicily,
Torino Piedmonte,
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2007-07-14 15:15 Salumi Stars at Bar Bambino
The thing that struck me speechless was the salumi. I know what you're thinking. "Salumi" you're thinking. "That is so, like, 2006." Maybe. But when it's as good as it is at Bar Bambino, it never goes out of style. The small salumi plate ($9.50) was the first thing my boyfriend and I settled on during our inaugural meal at Bar Bambino. The selections, which change daily, were chosen for us by Alex Potter, Bar Bambino's salumi guy. He and his batons of porcine goodness occupy a small corner of th …
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Alex,
Bambino,
Bar Bambino,
Christopher Losa,
Duroc,
Duroc-mix,
Emilia-Romagna,
French,
Geyserville Christopher,
Iowa,
Italian-style,
Italy,
Lilliputian,
Marche,
New York-based,
Open,
Salumeria Biellese,
Sonoma,
Star,
Street San Francisco,
Tuesday-Sunday,
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2007-06-25 12:13 Flogging a dead horse: Au Pied de Cochon's foie gras poutine with horse fat fries
Italy boasts one of the richest gastronomic inheritances of any country. It seems unfair that any place, let alone one tiny corner of that country, Emilia-Romagna, should be home to so much culinary gold: parmigiano, prosciutto di Parma, balsamic vinegar, mortadella, and pasta fresca. As mouthwatering as that list is, keep in mind that it excludes an even longer list of gastronomic treasures from other parts of the belpaese : Piedmont's white truffles, the risotto of Piedmont, Lombardy, and th …
Read more on “Hungry In Hogtown”
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Anthony Bourdain,
Au Pied,
Baptiste Day,
Bologna,
Burger King,
Canada,
Chinatown,
Chinese,
Cochon,
Coke,
Emilia-Romagna,
English Canada,
English Canadians,
God Picard,
Great White Canvas,
Great White North,
Indian,
Italian,
Italy Yes,
Kensington,
Kensington Market,
Latin-American,
Lino,
Little Italy,
Martin Picard,
Monforte Dairy,
Montreal,
New York,
Newfoundland,
Parma,
Pepsi,
Pied,
Piedmont,
Piedmont Lombardy,
Quebec,
Quebeckers,
Queen,
Rome,
Saturday,
The Album,
The Cookbook Store,
The Healthy Butcher,
Toronto,
Tuscany,
Veneto,
Vietnamese,
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2007-06-07 09:13 Rimini, Italy: Rimini and The Riviera Romagnola: Great Food, Fun Sun and Opportunities to Fall in Lo …
rating: 4/5 by: Epinions Author bettega - Introduction: Party Capital of the World Rimini is a seaside resort town located in the southeastern corner of the Emilia Romagna region of Italy. It has a population of permanent residents just over the 120,000 mark but swells immeasurably...
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2007-05-10 10:27 Mnemosyne
Connecting and Sharing Memories and Cultural Experiences Two days ago, we submitted an EU project proposal for a project named "Mnemosyne", I though I would not speak of it before the feedback, but as thomas, our project coordinator, already blogged about it, I thought I could do it as well. You can find the abstract on thomas' blog, so I won't copy paste it here... So what's the idea well here is Mnemosyne recipe: Take the web2.0 ideas of simplicity, interoperability and social amplitude Add so …
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Choose,
Cultural Experiences Two,
Cultural Heritage Connect,
Here,
Mnemosyne,
Museum,
Peter Samis,
Regione Emilia Romagna,
Shake,
Sharing Memories,
Take,
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2007-05-09 07:07 Mnemosyne Connecting and Sharing Memories and Cultural Experiences
Yesterday was an important day for many European researchers as yesterday ended Call 1 on Information and Communication Technologies (ICT) in the 7th R es ea rch Framework Programme (FP7). I co-ordinated and submitted the project proposal œMnemosyne , initiated by Cédric Mesnage and myself. The proposed project addresses Challenge 4: Digital Libraries and Content. Here is the abstract of the proposal: Mnemosyne aims at enhancing the way citizens access, contribute to and navigate cultural herit …
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Call,
Challenge Digital Libraries,
Communication Technologies ICT,
Connecting,
Content,
Cultural Experience,
Cédric Mesnage,
European,
Framework Programme FP,
Information,
Mnemosyne,
Photography Greece Now,
Semantic Web,
Sharing Memories,
Technology Sweden,
Thessaloniki Museum,
Universitá,
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2007-05-08 06:25 Bloggtips
för matnördar: The Devil's Food Dictionary . Vanvördig och rolig parodi på ett matlexikon, som tyvärr bara uppdateras två gånger i veckan. Dock finns ett stort och skojigt arkiv att ösa ur. Ett litet exempel: ragù : A thick pasta sauce containing ground meat. The tomato-heavy version known as "Bolognese" is the world's most popular pasta sauce and perhaps Italy's chief export. At one time an elaborate network of pipelines carried Bolognese sauce directly from the Emilia-Romagna region to nearl …
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2007-04-30 08:06 Riva Cucina
Usually I don't write about restaurant openings because really, what can you say An opening is just a chance to get a sneak peek and a bite and that's usually it. But last Friday's opening of Riva Cucina in Berkeley was a little different, for me anyway. Chef Massimiliano Boldrini is from Emilia Romagna and there were lots of signs that his new restaurant will be a taste of that region, which is known for luscious cuisine. Starting off on the right foot, they served a sparkling red Lambrusco ins …
Read more on “Cooking with Amy: A Food Blog”
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Asti,
Bay Area,
Berkeley,
Caprese,
Cucina,
Emilia Romagna,
French Laundry,
Friday,
Italian,
Italy,
Japanese,
Kurobata,
Lambrusco,
Massimiliano Boldrini,
Prosecco,
Riva Cucina,
Snake River Farms,
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2005-10-05 11:56 Countdown to matrimony Yesterday one of my collea...
Countdown to matrimony Yesterday one of my colleagues walked by me and said, "I bet I can read your mind. You're thinking...'wedding!'" Yep. It's not hard to tell I've been totally distracted. One week from Saturday I'll be a married woman. As I keep saying, I'm only doing this the one time. And there's a lot to think about. All is going smoothly so far. I plan to post again when we return from our honeymoon in Emilia-Romagna, Italy.
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2005-03-06 19:42 * Baci & Abbracci
image c/o Flickr CUISINE : Italian and Gourmet Pizza ADDRESS : 204 Grand St., Brooklyn, NY 11211 nr. Bedford Ave. PHONE : 718.599.6599 HOURS : Mon-Fri, 4pm-midnight; Sat-Sun, noon-1am CARDS : American Express, MasterCard, Visa BOOZE : Full Bar ENTREES : $10-$22 MENU: Click Here BRUNCH : Yes, Weekends SUBWAY : L at Bedford Ave. MAP : Click Here DELIVERY : Yes, S. 9th St. to N. 15th St., Manhattan Ave. to Kent Ave. WEBSITE : www.baciabbracciny.com TIME OUT NY SAYS : Though its name means "hugs and …
Read more on “Williamsburg Brooklyn Restaurant Guide”
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Abbracci,
America,
Baci Abbracci,
Baci Abbracci Kisses,
Baci Abbraci,
Bedford Ave,
Benedict,
Dishes Lattuga,
Emilia-Romagna,
Euro-chic,
Flickr CUISINE Italian,
Fornino,
Francesco Mastellone,
Grand Street,
Halloween,
Hugs,
Italian,
Italian Baci Abbracci,
Italy,
Kent Ave,
Milanese,
Mon-Fri,
Naples,
October,
Parma,
Proust,
Sat-Sun,
Sorrento,
Trentina,
Verdi,
Williamsburg,
With,
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